[Business Hours] 10: 00 ~ 20: 00
It is a bakery born in Kobe in 1905.
We provide freshly baked bread using the "scratch manufacturing method," in which craftsmen prepare dough from flour, mold it, and bake it.
French bread, bread, seasonal products and limited products that can only be tasted here.
At the Mini One Corner, we offer mini-sized breads such as slightly sweet mini croissants by weight as much as you like.
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