[Business Hours] 11: 00-21: 00 (LO20: 30)
"Always update soups and noodles"
The Snooup, a ramen specialty store like tomato pasta.
Aged and skilled tomato sauce, which is prepared by cooking and researching over 400 kg of ripe organic tomatoes every day, XNUMX hours a day, XNUMX days a week, combined with the additive-free chicken soup of "Nangoku Genki Chicken", which was also selected as the best chicken in Japan A soup ramen that is kind to the body.
Since its founding, we have been particular about homemade noodles, selecting "the most delicious wheat now" and gradually evolving.
Currently, we use Hokkaido wheat "Haruyo Koi", whole grain wheat "Hanado" from Takaharu Town, Miyazaki Prefecture, and hard wheat "Minaminokaori".
Homemade soymilk that is made with Miyakonojo's brand egg "Kimi Koi Egg", soymilk, and turmeric, and has a wheat flavor and texture that is comparable to pasta noodles, while retaining the sweetness of soymilk and giving top priority to compatibility with soup. Uses turmeric noodles.
A ramen specialty store like tomato pasta that continues to evolve, sticking to "soup and noodles" so that it can convey the new charm of the local Miyazaki and be positioned as soul food.
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